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Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges

- Alhassan, Nasiru, Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta, Golding, John B.

Effects of continuous ethylene treatment on 'Navelina' orange fruit quality

- Mahler, C., Satyan, S. H., Spohr, L. J., Harris, A. M., Golding, J. B.

Understanding the factors affecting within-tree variation in soluble solids concentration in peaches and nectarines

- Lopresti, J., Goodwin, I., Stefanelli, D., Holford, P., McGlasson, B., Golding, J.

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